A blog for Yvonne Perry's arts and crafts, pottery, gardening, painting, sewing, decorating, and crocheting.
Sunday, April 20, 2014
Tuesday, April 8, 2014
More Light Language Art
This one has galactic code and a triple goddess symbols.
The sacred feminine pours her essence into the womb or challis of creation. The sacred masculine unites with her and drinks her amrita (divine nectar) and is set afire with love for her. This represents the divine marriage within each of us; we are made in the image of our creator that is both male and female.
Earth letting go of her old paradigm of God in a box, worship of money, and greedy business practices in order to unite with the cosmic understanding of oneness and birth a new paradigm of love and community.
The sacred feminine pours her essence into the womb or challis of creation. The sacred masculine unites with her and drinks her amrita (divine nectar) and is set afire with love for her. This represents the divine marriage within each of us; we are made in the image of our creator that is both male and female.
Earth letting go of her old paradigm of God in a box, worship of money, and greedy business practices in order to unite with the cosmic understanding of oneness and birth a new paradigm of love and community.
Wednesday, March 26, 2014
Light Language Art
I've just published a book about light language. Along with it I've created some art that I would like to share.
Geometric shapes and gyres of light language . . .
Geometric shapes and gyres of light language . . .
Symbols or galactic codes ...
Four directions/elements ...
A new cosmic breed perhaps?
Healing the wounds of religion ...
Healing our ancestors ...
Working with the angelic kingdom ...
The five elements: Air, Fire, Water, Earth, and Spirit ...
Tuesday, September 17, 2013
Fairy Party
This summer I decorated an area of my yard and designated it as a fairy garden. I had some friends over for a fairy party and we dressed up and made merry. Here are a few photos of the fun we had.

My son sent me the musical piece below and asked if anyone could actually play it. I think only the fairies with fingers that move as fast as hummingbird wings would be able to play that song!
Wednesday, May 29, 2013
Kinky, Bouncy, Out of Control
This piece was created for my dear friend and neighbor, Amenreu Sean. It represents things that remind me of him and some good times we've shared.
Monday, April 15, 2013
Summer Festival of Art & Music
Summer Festival of Art and Music
to benefit the Mt. Juliet Senior Activity Center
2034 North Mt. Juliet Rd.
Saturday, May 11, 2012 10AM – 4PM
Artisans Call 758-9114 to Reserve a booth –Just $25
Oil Painting, Watercolor, Pottery, Sculpture, Stained Glass, Jewelry and Photography, Wood working & more
Six – 45 min. Music Shows
Artisan Booths
Food & Drink
Amazing Decorated Shoe Contest
Bill Feathers with Richard Leedy, Michelle Little, Paul Alan Coons, Billy Tarkington, Cookie & The Monster and more…..
Plate Lunch with dessert & beverage $5
First, Second and third place prizes will be awarded for the best decorated shoe. Bring your entries in the day before the event.
Artisan Booths
Food & Drink
Amazing Decorated Shoe Contest
Bill Feathers with Richard Leedy, Michelle Little, Paul Alan Coons, Billy Tarkington, Cookie & The Monster and more…..
Plate Lunch with dessert & beverage $5
First, Second and third place prizes will be awarded for the best decorated shoe. Bring your entries in the day before the event.
Monday, December 17, 2012
Saturday, December 1, 2012
Friday, November 30, 2012
Sunday, November 18, 2012
Painting Day with Vickie
On Friday,my friend, Vickie B. Majors, and I painted together again. We had a great time sharing our artistic energy.I completed the painting I started last week. It's called "Inspiraled."
And, I completed our tree of life themed painting. Mine is called "Orbit-Tree."
And, I completed our tree of life themed painting. Mine is called "Orbit-Tree."
Thursday, November 15, 2012
Painting Day with a Friend
I admire the artistic talent of my friend Vickie B. Majors. I had the honor of painting with her last Friday. We decided to have a theme for the session.We chose spirals because they represent the never ending cycle of life and the ever-expanding consciousness of creation. Goddess energy!
Although my piece titled "Inspiraled" is not finished, I'll post it here as a work in progress.Vickie and I are painting together again tomorrow and our theme is the Tree of Life.
Although my piece titled "Inspiraled" is not finished, I'll post it here as a work in progress.Vickie and I are painting together again tomorrow and our theme is the Tree of Life.
Wednesday, August 22, 2012
Monday, August 20, 2012
Friday, August 17, 2012
And More of the Living Room Redo...
The front and back walls of the living room are Intense Teal SG 490 by Behr. The fireplace wall and sofa wall are marmalade glaze UL120-B also by Behr.
I made throw pillow for the sofa from the same fabric I used as a topper for the drapes.
I also used this fabric for the adjoining eat-in kitchen. Photos of the kitchen coming soon.
I made throw pillow for the sofa from the same fabric I used as a topper for the drapes.
I also used this fabric for the adjoining eat-in kitchen. Photos of the kitchen coming soon.
Thursday, August 16, 2012
Living Room Redo
We wanted to repaint our living room for several years now but choosing a paint color and getting the inspiration for design kept holding me back--the actual labor of such a chore was also a factor. A few weeks ago I was writing in a journal my daughter gave me and noticed how lovely the pumpkin and teal are together. Kind of has a retro vibe yet modern too. So I had my inspiration. Next I had to convince my husband that these colors would turn out well and not darken the room too much.
Here is the before photo. Very light and airy in 2008 when we installed the cutouts and the paint was still somewhat new. But the paint color was fading and showing wear, especially on the lower part.
I'm not sure why it matters if a room is dark. We have lamps and electricity!The color is so vibrant in daytime and warm in the evenings.
I'll post more photos of the rest of the room tomorrow.
Oh, by the way, the blue is called Intense Teal SG 490 by Behr. The pumpkin color is marmalade glaze UL120-B
Here is the before photo. Very light and airy in 2008 when we installed the cutouts and the paint was still somewhat new. But the paint color was fading and showing wear, especially on the lower part.
| BEFORE |
| AFTER |
I'm not sure why it matters if a room is dark. We have lamps and electricity!The color is so vibrant in daytime and warm in the evenings.
I'll post more photos of the rest of the room tomorrow.
Oh, by the way, the blue is called Intense Teal SG 490 by Behr. The pumpkin color is marmalade glaze UL120-B
Saturday, July 7, 2012
The Case of the Disappearing Red Worms
My red worms are gone! Vanished! Vamoose!
My red worm compost had been established for three months or longer, and I had hundreds of worms thriving in the perfect situation. Two weeks ago I brought them into the house because the outdoor temperature was in triple digits and I was concerned that the plastic bin I had them in would get too hot on the back porch.
I fed the worms last week as I typically do on Fridays and everything seemed fine. I didn't dig to see how the worms were doing, but when I popped the lid, two soldier flies rushed out. I thought something might be amiss then, but I didn't dig into the layers to see what was going on. Wish I had!
Today I gently stirred the top layer as I added more food and noticed that the food I put in last week was still there. So, I stirred a little deeper and still didn't see any worms. I stirred all the way to the bottom of the bin turning and turning the layers and only found two worms--babies that had probably just arrived from eggs.
Since they can't get out of the snap-tight bin, I assume the worms died, but why? The food I fed them had been stored outdoors and I think it must have developed a bacteria that killed the worms. Either that, or they got a virus from the computer paper I used as bedding--get it? computer virus, worm virus. Not funny, I know, but I hate that I killed a thriving colony of red worms that I paid more than $30 for and had tended so lovingly for all these months.
Thursday, July 5, 2012
Monday, July 2, 2012
Friday, June 29, 2012
Monday, June 25, 2012
Friday, June 22, 2012
Wednesday, June 20, 2012
Sunday, June 17, 2012
Raised Beds Are the Only Way to Grow Veggies!
We've tried several types of gardening—tilled plot of ground, straw bales, containers—but raised beds beats all choices. No weeding, less watering and fertilizing, compact space, aesthetically pleasing, I'm convinced this is the way to grow vegetables.
In these two 24' X 3' beds, we are growing lettuce, spinach, onions, tomatoes, green beans, zucchini, peppers, chard, and some herbs that are doing well in spite of not having sufficient rain in over a month. I have watered them from the rain we collected in the barrels and when that rain dry, I started using city water, which I don't like to do.
The initial expense to put in the beds was about $330 not counting the cost of seeds and plants (it took 120 bags of soil and composted manure to fill them!). Next year all we need to do is add some fresh compost, (which my red worms and I are making from yard and kitchen scraps), and buy the plants. Since I plan to collect the seeds from the harvest, that expense should be much less. I plan to cover the boxes with straw at the end of the season and allow that to compose during the winter.
In these two 24' X 3' beds, we are growing lettuce, spinach, onions, tomatoes, green beans, zucchini, peppers, chard, and some herbs that are doing well in spite of not having sufficient rain in over a month. I have watered them from the rain we collected in the barrels and when that rain dry, I started using city water, which I don't like to do.
The initial expense to put in the beds was about $330 not counting the cost of seeds and plants (it took 120 bags of soil and composted manure to fill them!). Next year all we need to do is add some fresh compost, (which my red worms and I are making from yard and kitchen scraps), and buy the plants. Since I plan to collect the seeds from the harvest, that expense should be much less. I plan to cover the boxes with straw at the end of the season and allow that to compose during the winter.
Saturday, June 16, 2012
Manhole Vine Yard
This is what we call our "man-hole vine yard." We surrounded the plants with some flexible border strips we had on hand so we could add compost as needed. No worries that it will erode during a rain; it is contained in the circle that looks like a man hole cover! hahaha! Since the roots are in the ground rather than a pot, they can go deeper to reach moisture. I put straw around the plants to help them retain moisture; and it add nutrition as it decomposes. The containers we used last year didn't work out well.
We planted viney fruits and vegetables in this area: cantaloupe, honey dew melon, watermelon, and spaghetti squash. The little fence around it establishes a border that my dog recognizes as a "keep out" sign. It reminds me of a cemetery, but all the residents are alive so we call it the vine yard instead of a grave yard.
The moles are frustrated because they can't get to the surface. That's because there is plastic underneath the mulch. We used the bags that the mulch came in to save money and avoid sending useable items to the landfill.
We planted viney fruits and vegetables in this area: cantaloupe, honey dew melon, watermelon, and spaghetti squash. The little fence around it establishes a border that my dog recognizes as a "keep out" sign. It reminds me of a cemetery, but all the residents are alive so we call it the vine yard instead of a grave yard.
The moles are frustrated because they can't get to the surface. That's because there is plastic underneath the mulch. We used the bags that the mulch came in to save money and avoid sending useable items to the landfill.
Friday, June 15, 2012
Algae Pond Water
Algae ha taken over the fish pond. We have a sufficient pump and keep the filter cleaned almost daily. I've tried barely bales and they seemed to work earlier in the season, but once the weather got hot the algae got so thick it looked like pea soup. About three times a week, I remove as much as 30 gallons of green slimy water and refill with hose water. I pour the pond water around our flowers (but not our vegetables) to keep them alive. Nashville has not had sufficient rain in about a month and since the rain barrels are dry, I'm have to use the hose and city water (yuck) to keep the veggies growing.
Any suggestions on how to overcome this problem? I don't want to use chemicals to kill the algae because our dog sneaks a drink from the pond when my back is turned.
Any suggestions on how to overcome this problem? I don't want to use chemicals to kill the algae because our dog sneaks a drink from the pond when my back is turned.
Thursday, April 12, 2012
Eating Vegetarian
I've been eating a plant-based diet for six weeks. Why? Because I felt like crap and had to make a change to keep from being taken out with the garbage.
Processed foods are high in sugar and wheat flour. I have to avoid them or take them in limited amounts because according to my lab work, my body has decided not to process sugar. I thought chocolate was good for me! Ha! Meat is high in trans fats, cholesterol, contaminates, and acidity. Not good for anyone.
This means I am now vegetarian (almost vegan) and practically gluten free. I would be vegan if there was a health food store near where I live. Soy cheese, yogurt, sour cream, coffee creamer are hard if not impossible to find in a traditional grocery store.
My entire kitchen cabinet and refrigerator are in shock! One, because of the change in the groceries I bring home: quinoa, chia seed, millet, amaranth, teff, and other whole grains very high in nutrients--even protein. Lots of green veggies, soy products, legumes, and strange things like buckwheat flour, polenta, and almond meal. And, two, because I'm in there cooking—something I had not done since I learned that my husband would do it for me. :)
At home, my new eating regime is not a problem. In fact, I now love cooking because it’s creative like art! And, I'm never hungry because the foods are so nutritious, I stay full. Besides, I can always have a snack such as an ice pop make from the remainder of my morning smoothie!
If we go out to dinner, it requires going to extra lengths to find a restaurant that offers a nutritious menu. If I’m at someone's house and can’t eat what they prepare, I hope they will not take offense. Going on vacation in May will require some extra planning but with a positive attitude I can manage.
I think I'll share some of the new recipes I've been making. Every day is a new experience and I love it!
Asparagus sautéed in garlic oil, tomato topped with fresh parsley and feta cheese, purple cabbage slaw, and grain mix of quinoa, amaranth, and millet.
Spaghetti with marinara sauce and pinto beans, tomato topped with feta and quinoa, spinach with artichoke salad, corn fritters with quinoa, chia, and amaranth!
Processed foods are high in sugar and wheat flour. I have to avoid them or take them in limited amounts because according to my lab work, my body has decided not to process sugar. I thought chocolate was good for me! Ha! Meat is high in trans fats, cholesterol, contaminates, and acidity. Not good for anyone.
This means I am now vegetarian (almost vegan) and practically gluten free. I would be vegan if there was a health food store near where I live. Soy cheese, yogurt, sour cream, coffee creamer are hard if not impossible to find in a traditional grocery store.
My entire kitchen cabinet and refrigerator are in shock! One, because of the change in the groceries I bring home: quinoa, chia seed, millet, amaranth, teff, and other whole grains very high in nutrients--even protein. Lots of green veggies, soy products, legumes, and strange things like buckwheat flour, polenta, and almond meal. And, two, because I'm in there cooking—something I had not done since I learned that my husband would do it for me. :)
At home, my new eating regime is not a problem. In fact, I now love cooking because it’s creative like art! And, I'm never hungry because the foods are so nutritious, I stay full. Besides, I can always have a snack such as an ice pop make from the remainder of my morning smoothie!
If we go out to dinner, it requires going to extra lengths to find a restaurant that offers a nutritious menu. If I’m at someone's house and can’t eat what they prepare, I hope they will not take offense. Going on vacation in May will require some extra planning but with a positive attitude I can manage.
I think I'll share some of the new recipes I've been making. Every day is a new experience and I love it!
Asparagus sautéed in garlic oil, tomato topped with fresh parsley and feta cheese, purple cabbage slaw, and grain mix of quinoa, amaranth, and millet.
Spaghetti with marinara sauce and pinto beans, tomato topped with feta and quinoa, spinach with artichoke salad, corn fritters with quinoa, chia, and amaranth!
Wednesday, April 4, 2012
Spring Beauty Abounds
My irises are blooming beautifully. I have loved the iris since I was a child and saw it growing in my grandmother's garden. Here are some in my garden this year.
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