Making Stevia Syrup

I didn't get a huge crop of stevia from the plant I managed to kill at the end of summer, but obviously it doesn't take a lot of stevia to do a lot of sweetening.

Rather than putting the leaves in my tea, I decided to make a syrup using vodka and water. Here's the recipe I used:

• 1 teaspoon of dried stevia leaves
• 4 ounces of vodka (the cheap stuff will do)
• 8 ounces of water (used to dilute the syrup after infusion) 

Add stevia to the alcohol and let it sit overnight. Test for sweetness within 24 hours. If you want it sweeter, let it sit another 12 hours, but not much longer or the stevia will have an aftertaste that I personally don't care for.

Strain the vodka through cheesecloth (I use double netting like the kind grandmothers use to make tutus for their granddaughters).

Add pure water to the strained mixture and pour into dark bottles. Store in refrigerator for up to three months.